Catching Elephant is a theme by Andy Taylor
For the record, I’m having a soft drink (home brewed ginger beer) and Amy is having a beer (Honey Gold Saison). #homebrew
Experimenting with peppers for my chipotle IPA #homebrew. #IPA and smoked ale with habanero, Anaheim, control, Cheyenne/ finger and Serrano peppers. Think I’m going with a blend of habanero and Cheyenne.
Brewed a four gallon batch of Spicy Old Man Chipolte IPA this afternoon. Still not sure if this is s good idea, but I’m pretty happy with how well I measured to end up with four gallons in the fermenter. #homebrew #ipa
Of course I cut the crap out of my hand, but let’s focus on what’s important: 5 gallons of #iipa feeding the ants. Tragic. #homebrew
A tragic event has taken place. And I’m moving to all plastic carboys. #homebrew #rip
Two brew days in a week? Summer must be coming. Double IPA brew day. 7 oz of #hops in the boil, three on deck for dry hop. Citra and a lot of piny/resinous hops. #ipa #iipa #dipa #homebrew
I’m a day late for #bigbrewday but my premium American lager will be right on time for Independence Day. First time mashing corn. #homebrew
#homebrew Czech Pilsner. Finished a little dry for the Bohemian style I was going for, but tastes great anyway.
Homemade pizza and home brewed pilsner for dinner. Goat cheese is the best. #homebrew
Brewed a said on and a Belgian table beer on Saturday. They’re bubbling away in the warmest spot in the house, the attic. The table beer is technically my first all grain batch, but with an OG of 1.016, I’m not sure it counts. #homebrew #beer #belgian #saison
It’s IPA brew day. US and Australian hops. #homebrew #hops #australia
Grimmuss reduction and honey braised pork tenderloin. #homebrew
